Co‑founder of House of Grace, brings a wealth of experience in hospitality, culinary operations, and large‑scale food production. Her background includes roles such as Head Chef for the Stormers, Sous Chef at Granny Mouse Country House, and involvement in launching major hospitality concepts like 15 Artisan Kitchens in the Midlands and The Knysna Experience. With expertise in product auditing, kitchen leadership, and systems‑driven operations. Laurin oversees menu planning, costings, supplier relationships, staff management, and seamless event execution at House of Grace. Balancing creativity with efficiency, she ensures every event runs smoothly from concept to completion. Passionate about both food and people, Laurin helps create experiences that extend far beyond the plate, thoughtful, meaningful, and unforgettable
Co-founder of House of Grace, a qualified Culinary Arts Chef from CTIA Stellenbosch, is the founder and creative force behind Say Cheese SA. With experience in refined food styling, bespoke catering, and building Say Cheese SA into a recognised events brand, she leads the vision, marketing, and creative identity of House of Grace. Sasha focuses on shaping the overall guest experience from visual presentation and menu storytelling to brand positioning and client engagement. She oversees content creation, aesthetic direction, and the strategic growth of the brand, ensuring that every touchpoint reflects the heart and quality House of Grace is known for. Her passion for connection, detail, and memorable food experiences guides the way the brand shows up in the market.