House of Grace was born from the humble beginnings of Say Cheese SA in 2021, where artisanal picnic boxes of cheese and charcuterie sparked a growing passion for abundant, beautiful food experiences. What started as thoughtfully curated boxes soon evolved into mobile carts, grazing walls, harvest tables, and bespoke food displays that quickly became the heart of celebrations. 

Over time, this natural growth led to full‑service catering for weddings, corporate events, and private gatherings. Today, House of Grace blends creativity, connection, and heartfelt hospitality to create food that is visually captivating, flavour‑forward, and crafted with intention, delivering experiences that feel warm, memorable, and filled with grace.

To us, grace means serving with intention, showing kindness through food, and honouring the privilege of being part of life’s celebrations. It reflects our belief that food has the power to comfort, connect, and uplift. At House of Grace, every table we set, every dish we craft, and every event we help bring to life is infused with that same spirit — a place where hospitality feels heartfelt, gatherings feel meaningful, and memories are created with love.